Source: WHO Regional Office for Africa |

Coronavirus - Africa: COVID-19 could deepen food insecurity, malnutrition in Africa

COVID-19 is exacerbating food shortages, as food imports, transportation and agricultural production have all been hampered

The World Health Organization (WHO) today expressed concern at the potential impact of COVID-19 on food security, which is likely to exacerbate the already considerable burden of malnutrition in Africa. The impact of the disease is expected to be greater among those grappling with food scarcity and malnutrition, while widespread…

Source: WHO Regional Office for Africa |

Coronavirus - Africa: World Health Organization (WHO), World Food Programme (WFP) and the African Union (AU) deliver critical supplies as COVID-19 accelerates in West and Central Africa

The medical cargo contains face shields, gloves, goggles, gowns, masks, medical aprons and thermometers, as well as more than 400 ventilators

Just over two months since COVID-19 was first detected in Africa, the disease has now spread to nearly every country, resulting in nearly 17 000 confirmed cases and around 900 deaths across the continent.  While South Africa has sub-Saharan Africa’s most severe outbreak, West and Central Africa are of growing…